Meat Gifts
Description
Brand: The Real Cure
Features:
- A DELICIOUS SELECTION OF OUR AWARD WINNING CHARCUTERIE - DELIVERED THROUGH YOUR LETTERBOX!!
- This letterbox charcuterie hamper includes a selection of our most popular cured meats. All made from wild British deer, free range pork and locally sourced ingredients.
- All items are gluten free.
- Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
- The letterbox hamper includes the following cured meats*:
- Wild Venison Pepperoni (110g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
- Wild Venison Chorizo (110g) - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.
- Dorset Blue Vinny & Fig Salami (150g) - 2 Star Great Taste Award winner - This award winning free range pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
- Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
- Fennel & White Pepper Salami (55g) - 2 Star Great Taste Award winner - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
Details: THE REAL CURE USE TRADITIONAL CURING, AIR DRYING & SMOKING TECHNIQUES TO MAKE EXCEPTIONAL BRITISH CHARCUTERIE Meat is the most important ingredient in charcuterie. We make our award-winning range of cured meats using free range native breed pigs and sustainably sourced wild venison. Our pigs produce wonderfully marbled meat with just the right amount of fat - light-years away from your supermarket pork. We source grass fed Aberdeen Angus beef from Jurassic Coast Farm in Dorset to produce our bresaola. Our salami, chorizo and air dried hams are made using traditional artisan processes of smoking, curing and air drying. We ensure everything we use is responsibly sourced, which means wild deer, free range heritage breed pork and locally sourced ingredients. The venison we use for our charcuterie has grazed on a varied and natural diet and is specifically sourced from across the Dorset countryside, making it some of leanest, and in our opinion, tastiest meat about. The perfect letterbox gift for foodies and charcuterie aficionados alike, containing 3 award winning free range pork salamis! This letterbox charcuterie hamper includes a selection of our most popular cured meats including White Pepper & Fennel Salami, Dorset Blue Vinny & Fig Salami and Dorset Chorizo Picante, all made from free range pork and locally sourced ingredients. The salamis arrive neatly packaged in a letterbox size box for easy delivery. All items are gluten free, have a minimum 3 month shelf life and do not need to be refrigerated until opened. * Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Package Dimensions: 10.9 x 7.1 x 1.8 inches