The Real Cure - Dorset Letterbox Charcuterie - A Selection of Our Most Popular Cured Meats


Price:
Sale price£34.00
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Meat Gifts

Meat Gifts

Description

Brand: The Real Cure

Features:

  • This letterbox charcuterie selection includes a selection of our most popular cured meats.
  • All made from Dorset wild fallow deer, free range Gloucester old spot pigs and locally sourced ingredients.
  • The letterbox charcuterie selection includes: Smoked Sloe and Garlic Wild Venison Salami, Wild Venison Chorizo, Pink Peppercorn & Purbeck cider salami, Hartgrove Coppa and Dorset Aberdeen Angus Bresaola
  • * Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.

Details: This letterbox charcuterie selection includes a selection of our most popular cured meats. All items are gluten free and do not need to be refrigerated until opened. The letterbox hamper includes the following cured meats: Smoked Sloe and Garlic Wild Venison Salami, Wild Venison Chorizo, Pink Peppercorn & Purbeck Cider Salami, Hartgrove Coppa, Dorset Bresaola Meat is the most important ingredient in charcuterie. We make our award-winning range of cured meats using free range native breed pigs and sustainably sourced wild venison. Our pigs produce wonderfully marbled meat with just the right amount of fat - light-years away from your supermarket pork. We source grass fed Aberdeen Angus beef from Jurassic Coast Farm in Dorset to produce our bresaola. Our salami, chorizo and air dried hams are made using traditional artisan processes of smoking, curing and air drying. We ensure everything we use is responsibly sourced, which means wild deer, free range heritage breed pork and locally sourced ingredients.

EAN: 5060516010271

Package Dimensions: 10.9 x 7.2 x 1.9 inches

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