Meat Gifts

Description
Brand: The Real Cure
Features:
- A letterbox of award winning, artisan British charcuterie, made in Dorset, containing 4 of The Real Cure's cured meats.
- Artisan British wild venison and free range British breed pork charcuterie presented in a letter box hamper. This selection of cured meats is entirely gluten free and is an ambient product. Perfect for the foodie in your life, the award winning selection contains:
- - Dorset Smoked Nduja 150g - Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.
- - Dorset Aberdeen Angus Bresaola 55g - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
- - Wild Venison Beer sticks x5 sticks - A delicious combination of Wild British venison, sweet paprika, cayenne pepper and a good Oak smoke. A growing heat from the chillies will keep you reaching for your pint or glass of wine!
- - Wild Venison Chorizo 110g - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.
- Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
- Contents may vary depending on availability. If any of the items are unavailable, we will replace with a similar item.
Details: Description
THE REAL CURE USE TRADITIONAL CURING, AIR DRYING & SMOKING TECHNIQUES TO MAKE EXCEPTIONAL BRITISH CHARCUTERIE Meat is the most important ingredient in charcuterie. We make our award-winning range of cured meats using free range native breed pigs and sustainably sourced wild venison. Our pigs produce wonderfully marbled meat with just the right amount of fat - light-years away from your supermarket pork. We source grass fed Aberdeen Angus beef from Jurassic Coast Farm in Dorset to produce our bresaola. Our salami, chorizo and air dried hams are made using traditional artisan processes of smoking, curing and air drying. We ensure everything we use is responsibly sourced, which means wild deer, free range heritage breed pork and locally sourced ingredients. The venison we use for our charcuterie has grazed on a varied and natural diet and is specifically sourced from across the Dorset countryside, making it some of leanest, and in our opinion, tastiest meat about. The perfect letterbox gift for foodies and charcuterie aficionados alike, containing 3 award winning free range pork salamis! This letterbox charcuterie hamper includes a selection of our most popular cured meats including White Pepper & Fennel Salami, Dorset Blue Vinny & Fig Salami and Dorset Chorizo Picante, all made from free range pork and locally sourced ingredients. The salamis arrive neatly packaged in a letterbox size box for easy delivery. All items are gluten free and do not need to be refrigerated until opened. * Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.