Meat Gifts
Description
Brand: The Real Cure
Features:
- What’s in the box? The letterbox hamper contains our most popular selection of cured meats, including 3 Great Taste Award winners: Fennel & White Pepper Salami (150g) - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
- Dorset Chorizo Picante (150g) - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
- Dorset Blue Vinny & Fig Salami (150g) - This award winning free range pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
- All items are gluten free, have a minimum 3 month shelf life and do not need to be refrigerated until opened.
- This letterbox charcuterie hamper includes a selection of our most popular cured meats including White Pepper & Fennel Salami, Dorset Blue Vinny & Fig Salami and Dorset Chorizo Picante, all made from free range pork and locally sourced ingredients. The salamis arrive neatly packaged in a letterbox size box for easy delivery.
- The perfect letterbox gift for foodies and charcuterie aficionados alike, containing 3 award winning free range pork salamis!
- * Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Details: THE REAL CURE USE TRADITIONAL CURING, AIR DRYING & SMOKING TECHNIQUES TO MAKE EXCEPTIONAL BRITISH CHARCUTERIE Meat is the most important ingredient in charcuterie. We make our award-winning range of cured meats using free range native breed pigs and sustainably sourced wild venison. Our pigs produce wonderfully marbled meat with just the right amount of fat - light-years away from your supermarket pork. We source grass fed Aberdeen Angus beef from Jurassic Coast Farm in Dorset to produce our bresaola. Our salami, chorizo and air dried hams are made using traditional artisan processes of smoking, curing and air drying. We ensure everything we use is responsibly sourced, which means wild deer, free range heritage breed pork and locally sourced ingredients. The venison we use for our charcuterie has grazed on a varied and natural diet and is specifically sourced from across the Dorset countryside, making it some of leanest, and in our opinion, tastiest meat about. The perfect letterbox gift for foodies and charcuterie aficionados alike, containing 3 award winning free range pork salamis! This letterbox charcuterie hamper includes a selection of our most popular cured meats including White Pepper & Fennel Salami, Dorset Blue Vinny & Fig Salami and Dorset Chorizo Picante, all made from free range pork and locally sourced ingredients. The salamis arrive neatly packaged in a letterbox size box for easy delivery. All items are gluten free, have a minimum 3 month shelf life and do not need to be refrigerated until opened. * Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Package Dimensions: 11.0 x 7.1 x 1.7 inches